Crafted daily using the finest, freshest ingredients for quality you can taste in every bite.

Proudly handmade by our chefs right here in Melbourne, bringing authentic dim sum to your table.

Experience the true flavours of Cantonese dining. Traditional recipes, perfected with care.

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叉燒包 – BBQ Pork Bun

Price range: $23.00 through $60.00
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奶黃包 – Custard Bun

Price range: $18.00 through $46.00
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小笼包 – Frozen Xiao Long Bao

Price range: $16.50 through $103.00
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帶子餃 – Scallop & Prawn Dumplings

Price range: $21.00 through $144.00
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榴莲奶黃包 – Musang King Durian Custard Bun

Price range: $10.00 through $23.00
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烧卖 – Pork Siu Mai

Price range: $19.00 through $133.00
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粉果 – Coriander & Prawn Dumplings

Price range: $19.00 through $133.00
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糯米雞 – Sticky Rice with Chicken

Price range: $28.50 through $51.00
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蝦餃 – Prawn Dumplings

Price range: $19.00 through $133.00
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辣椒油 – Crispy Chilli Oil

Price range: $6.50 through $11.50
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鍋貼 – Pork Dumplings

Price range: $19.00 through $133.00
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韭菜餃 – Prawn & Chive Dumplings

Price range: $19.00 through $133.00
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香菜烤鸭饺 – Coriander & Roast Duck Dumplings (10 Pack)

$16.50
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馬拉糕 – Cantonese Sponge Cake

$7.50
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魚翅餃 – Shark Fin Dumplings

Price range: $19.00 through $133.00
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鸡包 – Chicken Bun

Price range: $20.00 through $52.00
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鸡烧卖 – Chicken Siu Mai

Price range: $19.00 through $133.00
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鸡肉饺 – Chicken Dumplings

Price range: $18.00 through $130.00
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鸡虾水饺 – Chicken and Prawn Dumplings

Price range: $18.00 through $129.00

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